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Spices are essential ingredients in culinary arts, adding depth, flavor, and aroma to dishes around the world. They are derived from various parts of plants such as seeds, bark, roots, and fruits, and are often dried and ground before use. Each spice carries a distinct profile, from the fiery heat of chili peppers to the warm, earthy notes of cumin. Spices not only enhance the taste of food but also contribute to its cultural significance. They have been traded across continents for centuries, shaping the course of history and influencing global cuisines.
